The cuisine of the Maierl-Alm
The heart of a restaurant is its kitchen. In the Maierl-Alm it beats especially for the creative Austrian cuisine. The menu of our chef cook Sascha Jell offers culinary delights for all occasions.
Tradition & Quality:
Sascha Jell and his team are relying on tradition, transparency in the origin and controllable quality of the food when preparing your meal. The regionally inspired cuisine is based on savory ingredients, high quality spices and fresh herbs. The chef combines sensitive menus and exquisite recipes with creative care.
The Classics of the Tyrolean cuisine are just as represented on the Maierl menu as exciting creations à la »venison carpaccio« or »surf and turf venison loin with Kenya beans and potato gratin«, where new and yet so familiar flavors are combined to flavor heights. With the kitchen team the Maierl-Alm has a top-staff to please its guests - with its accustomed excellent service quality - and meet the »wildest« culinary fantasies for a nice evening or any other celebration.