The Maierl-Alm in the winter
Maierl-Alm in the snow
The guest room
The guest room of the Maierl-Alm

The cuisine of the Maierl-Alm

The heart of a restaurant is its kitchen. In the Maierl-Alm it beats especially for the creative Austrian cuisine. The menu of Sascha Jell, our chef de cuisine, offers culinary delights for all occasions.
Have a look at the menu for winter 2016/17.

Tradition & Quality:

Considering the preparation of your meal, Sascha Jell and his team rely on tradition, transparency in the origin of the food and controllable quality. The regionally inspired cuisine is based on savory ingredients, high quality spices and fresh herbs. The chef combines sensitive menus and exquisite recipes with creative care.

Culinary creations:

The Classics of the Tyrolean cuisine are just as represented on the Maierl menu as exciting new creations, where new and yet so familiar flavors are combined to flavor heights. With the kitchen team the Maierl-Alm has a top-staff to please its guests - with its accustomed excellent service quality - and meet the »wildest« culinary fantasies for a nice evening or any other celebration.

Information:

Opening hours:

Last order at 9:00 pm.

Table reservations:

Anytime via +43 (5357) 2109-0.

If you'd like to celebrate a special occasion in our facilities, please call us. You can also leave us a brief message using our contact page . We advise you gladly.

Our motto:

Hospitality with full passion!

Krinberg 14 | A-6365 Kirchberg in Tyrol | Austria
T: +43 (5357) 2109-0 | Fax: +43 (5357) 2109-88