The cuisine of the Maierl-Alm
The heart of a restaurant is its kitchen.
In the Maierl-Alm it beats especially for the creative Austrian cuisine.
The menu of Sascha Jell, our chef de cuisine, offers culinary delights for all occasions.
Have a look at the menu for winter 2016/17.
Tradition & Quality:
Considering the preparation of your meal, Sascha Jell and his team rely on tradition, transparency in the origin of the food and controllable quality. The regionally inspired cuisine is based on savory ingredients, high quality spices and fresh herbs. The chef combines sensitive menus and exquisite recipes with creative care.
The Classics of the Tyrolean cuisine are just as represented on the Maierl menu as exciting new creations, where new and yet so familiar flavors are combined to flavor heights. With the kitchen team the Maierl-Alm has a top-staff to please its guests - with its accustomed excellent service quality - and meet the »wildest« culinary fantasies for a nice evening or any other celebration.